HELEN NASH’S NEW KOSHER CUISINE features many new and imaginative fusion recipes that are as modern as they are nutritious as well as the author’s old favorites and signature dishes, based on traditional Eastern European cuisine.  Featuring over 200 mouth-watering recipes that are perfect for weekday dinners, holidays meals and all kinds of entertaining, this cookbook will soon become your go-to guide for healthy, easy cooking.  Novice as well as experienced cooks can learn from Helen Nash, and both vegetarians and meat-eaters will find much to delight in among her delicious dishes.  A wonderful mixture of old and new, traditional and contemporary, HELEN NASH’S NEW KOSHER CUISINE shatters forever the myth that Jewish food is all gefilte fish and chopped liver!